Blackberry Pie Oatmeal
1 cup water
1/2 cup rolled oats
1 pinch salt
1 (6 ounce) container blackberry-flavored yogurt
1/3 cup unsweetened applesauce
Combine water, oats, and salt in a saucepan; bring to a boil, stirring occasionally. Fold egg into oatmeal until incorporated. Reduce heat to medium-low and simmer oatmeal mixture until egg is cooked, 3 to 5 minutes. Stir in blackberry yogurt and applesauce.
Per Serving: 212 calories; 4.5 g fat; 34 g carbohydrates; 9.1 g protein; 101 mg cholesterol; 85 mg sodium